2018 Cuvee Blanc
A somewhat different blend than the ’17, the ’18 Cuvee is 60.1% Viognier, 20% Pinot Grigio, 9.3% Muscat Canelli, 6.2% Sauvignon Blanc, and 4.4% Trebbiano (the ’17 had less Viognier and more Muscat). The ABV is 13.8%. The color in the bowl is a very pale yellow with a hint of green, and the rim sparkles in its clarity. The aromas show a delicate balance of fruit and floral notes. White peach, mandarin orange, and ripe cantaloupe dance with wild honey, magnolia, and carnation. The delicate aromas, however, belie an aggressive, full-bodied palate. Brisk acidity carries the fruit to a well-integrated, tantalizing finish. Very crisp and clean, it has a more round mouthfeel at a warmer temp. Let’s serve this between 45 and 50*.