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Wine Club Event

Tenth Annual Tank Tasting - Wine Club Member Event

07 Mar 2020
Location: At the Vineyards, Fredericksburg

Enjoy a fun, free-flowing evening with our Winemaker, Jason Englert, and Owners, Brian and Jennifer Heath!
Taste different blends prepared for bottling straight from the tanks and enjoy mouthwatering delights from Stout’s around culinary stations as you dive into the world of Grape Creek wine.

We hope you'll join us!

Special Offerings:
20% discount on all wine purchased at event
Raffle Prizes!
$125 per person (limit 4 per membership)
Event Time: 7:00pm-9:00pm (Gates open at 6:45)

*SOLD OUT* Email chelsea@grapecreek.com to be added to the waitlist.

*Tank Tasting Menu*
Cheese & Charcuterie Station
cheeses, cured meats, other dried & pickled assortments

Station 1
savory cannolis
– butternut squash, golden raisin, ricotta, basil, honey
– ground lamb, mascarpone, goat cheese, peas & carrots

Station 2
– honeydew, cantaloupe, Jerusalem melon, mint dressing
– watercress, Chioggia beets, kohlrabi, citrus, blood orange vinaigrette

Station 3
handmade pasta
– spaghetti nests, pesto, micro shaved parmigiano and pecorino
– spinach pappardelle, wine, lemon, butter, tomato diamonds and micro greens

Station 4
– sliced roast beef with celery root parsnip puree, Grape Creek red wine bordelaise, gremolata and parm crisp