Enclosed. Remodeled. Upgraded.
Chef-inspired daily menu, fine dining Friday and Saturday nights, and a fabulous Sunday Brunch.
Howdy, Hola, and Hello,
Two Saturdays ago we released the new 2017 Cabernet Trois and guess what: it’s been stealing the show every single day. Our longest tenured red wine (produced first in 1991), this Texas beauty is very true in style to all the great wines that have come before it.
I’m a little fickle from vintage to vintage about my favorite GCV wine, but for the duration Cab Trois is by far my best-loved. It sneaks into my glass almost every night after work when I’m not looking, and the ’17 is the first vintage to feature the sleek new Black Label.
Hey, Hey, Hey,
The much anticipated October wine allocation is finally here (it’s been a long time since June). It will be available for pick-up this weekend as soon as your order is processed, and will be shipped Monday, Tuesday, and Wednesday next week.
Wine Club members are typically the first to receive new vintages before they go “public”, and if you’re in the Black Label Club you will get the new ’17 Merlot, and if you’re in the Mixed Club you will enjoy the ’17 Cabernet Trois.
Here are the tasting notes I’ve written for these lovely wines, and when they are released on the tasting bar, I’ll post a more comprehensive story on each.