Enclosed. Remodeled. Upgraded.
Chef-inspired daily menu, fine dining Friday and Saturday nights, and a fabulous Sunday Brunch.
Hey, Hey, Hey,
It’s Time to Say,
Today is Cuvee Day.
That’s right, last Saturday we released the new 2018 Cuvee Blanc and we had to bid adieu to our beloved 2017. The ’17 won “Best of Class” last January at the San Francisco Chronicle Wine Competition, but fear not mi hearties, the ’18, though a bit different wine, is equally delightful.
Before we talk about the new 2018, however, I thought we could clear up some confusion about exactly what it means (at the SFCWC, anyway) to be awarded Best of Class.
All eyes these days are turned towards the soon-to-be open Heath Sparkling Wines (this will happen next week, and I can’t wait!), but let’s look away for a moment to check out our just-released 2018 Grand Rouge.