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Jeff’s Corner 12-28-18

Last week, and on into this week, I’ve been struggling to find the right perspective to write about our religious/holiday season and the beginning of a new calendar year.

Jeff’s Corner 12-20-18

Ho Ho Ho and a big bottle of Sangria, especially since today is National Sangria Day. But wait, hold the weddin’. Don’t buy a bottle, let’s make it from scratch with our sweet GCV Grand Rouge. Here’s a recipe and fun story from a previous Jeff’s Corner to get us in the mood for lots of holiday cheer...

Jeff’s Corner 12-14-18

Here’s a great big Howdy Ho Ho HO to all. The frenzy is fully underway, and I’ve got a great recipe for your holiday entertaining from my friend and culinary wizard Ross Burtwell, owner/chef of Cabernet Grill in Fredericksburg, Texas.

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