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“The Celebration of the Grape Harvest”

Join us for an intimate wine and culinary experience.

Two Nights to Choose From:

October 26th and November 2nd
7:00 - 9:30pm

Exquisite culinary offerings from Stout’s paired with truly amazing wines from Grape Creek Vineyards and Heath Sparkling Wines.

Musical Stylings by Willow | Speak

All wines served with pairings (including unreleased and limited access wines) will be available for purchase with a 20% discount.

Magnum Raffle Prizes

This is a ticketed event.
$125 per person
Limit of 4 Tickets per Member
Purchase Tickets

Passed Hors d’oeuvres
Paired with Heath Sparkling Wines 2015 Euphoria
smoked salmon canapé boats, mini mushroom risotto arancini and caprese skewers: feta, watermelon, basil and mozzarella, cherry tomato, basil

First Course
Paired with Heath Vineyards 2017 Captivating
corn bisque with lump crab and micro greens

Paired with a flight of Grape Creek Vineyards Estate 2016 Epiphany, Grape Creek Vineyards 2017 Invention and Heath Vineyards 2017 Liberation
petit filet with Grape Creek red wine demi-glace, confit carrots, boursin purple potato puree, fried romanesco, and crispy parsnips
Vegetarian Option of Entrée Available if pre-ordered

Paired with Grape Creek Port
pear tartlet topped with Italian chocolate ice cream and caramel sauce
Vegetarian, Gluten Free and Non-Chocolate Dessert Option Available if pre-ordered

Jeff’s Corner

Howdy, Hola, and Hello

I was in the winery not long ago loving the smell of yeast and fermentation and fresh grape juice when I remembered a story about yeast I wrote a few years ago. So here it is again, one more time. The cute fable at the end was a story I told in my very first Jeff’s Corner, sometime in early 2010:

Jeff’s Corner

Hello, Hello, and Howdy

I’m going to turn back the clock to New Year’s Eve, 2009. We were at Brian’s house for his annual staff party (the staff was much smaller then), and Brian made an exciting announcement that Doug and Kelly were joining our team in January.  

I missed the preface to this and thought, what the crap, Doug and Kelly are the two Health Inspectors in Fredericksburg. In reality, Kelly is Brian’s sister, and Doug his brother-in-law. This began the metamorphosis into what GCV is today. Doug’s job was Operations Manager.

Plan your Visit

Hours? Directions? Should we take a tour? Do you have a restaurant? Make your experience the best, with this helpful planning guide.

Visitor Guide