Enjoy a fun, free-flowing evening with our Winemaker, Jason Englert, and Owners, Brian and Jennifer Heath!
Taste different blends prepared for bottling straight from the tanks and enjoy mouthwatering delights from Stout’s spread about at culinary stations as you dive into the world of Grape Creek wine. We hope you’ll join us!
20% discount on all wine purchased at event
$125 per person (limit 4 per membership)
Event Time: 7:30pm-9:30pm (Gates open at 6:45)
Purchase Tickets Here!
*Tank Tasting 2019 Menu*
Cheese & Charcuterie Station
Manchego, chipotle Havarti, Tuscan rubbed fontina, marinated olives, Grissini, Lahvosh, Prosciutto, smoked sausage, salami
bruschetta 1 – avocado, roasted red bell pepper salsa and burrata.
bruschetta 2 – shrimp, tomatoes and feta.
bruschetta 3 – fig, wild arugula and goat cheese.
butternut squash ravioli with brown butter and sage
(carving station) grilled prime rib, homemade tortilla, pickled fresno peppers, avocado and cilantro crema
salad – champagne vinaigrette, strawberries, blueberries, mixed greens, granny smith apple, candied walnuts, goat cheese