Enclosed. Remodeled. Upgraded.
Chef-inspired daily menu, fine dining Friday and Saturday nights, and a fabulous Sunday Brunch.
Enjoy a fun, free-flowing evening with our Winemaker, Jason Englert, and Owners, Brian and Jennifer Heath!
Taste different blends prepared for bottling straight from the tanks and enjoy mouthwatering delights from Stout’s spread about at culinary stations as you dive into the world of Grape Creek wine. We hope you’ll join us!
20% discount on all wine purchased at event
$125 per person (limit 4 per membership)
Event Time: 7:30pm-9:30pm (Gates open at 6:45)
Purchase Tickets Here!
*Tank Tasting 2019 Menu*
Cheese & Charcuterie Station
Manchego, chipotle Havarti, Tuscan rubbed fontina, marinated olives, Grissini, Lahvosh, Prosciutto, smoked sausage, salami
bruschetta 1 – avocado, roasted red bell pepper salsa and burrata.
bruschetta 2 – shrimp, tomatoes and feta.
bruschetta 3 – fig, wild arugula and goat cheese.
butternut squash ravioli with brown butter and sage
(carving station) grilled prime rib, homemade tortilla, pickled fresno peppers, avocado and cilantro crema
salad – champagne vinaigrette, strawberries, blueberries, mixed greens, granny smith apple, candied walnuts, goat cheese
Jeff’s Corner 2-1-19
Hey, Hey, Hey, last Monday was our 5th Annual Staff Appreciation Day, and suffice it to say, that Tuesday morning the makers of Tylenol and Advil experienced record sales. After terrorizing the San Antonio River Walk the last two years, we returned to the beautiful Eilan Hotel and Spa, the scene of our first two outings.
Not surprising, this year was the largest yet, with Brian and Jennifer renting 76 suites and hosting 136 guests. It was truly a magical evening, featuring great folks, fabulous food and wine, and lots of dancing.
Jeff’s Corner 1-25-19
Today I want to share a day in the life at the SFCWC (San Francisco Chronicle Wine Competition), but first, I want to thank Kathy, the staff at GCV, and those of you who follow Jeff’s Corner for all the fantastic support and accolades you’ve thrown my way. I’m one super-lucky dude.
Jeff’s Corner 1-4-19
Hey, Hey, Hey, today is Big Ego Day.
Once again, I’m proud to mention that I’ve been invited to judge the San Francisco Chronicle Wine Competition next week. This is my fourth consecutive year, and it’s an incredible honor to be included in this storied competition. I’ll be one of about 65 judges from around the country, and the only one from Texas.
The SFCWC is the World Series of American wine competitions. This year there are over 6,800 entries from the United States, Mexico, and Canada. If you’re interested, lots of cool info and photos regarding this awesome event can be found at www.winejudging.com.