Enclosed. Remodeled. Upgraded.
Chef-inspired daily menu, fine dining Friday and Saturday nights, and a fabulous Sunday Brunch.
Here’s a big Howdy and Hello
To our brand new Heath Sparkling Tasting Room which opened its doors yesterday for the very first time! Most of you have already heard lots about it, and many of you have already received your second Heath Sparkling Wine Club allocation. These wines are awesome, and if you want more info check out the website at www.heathsparkling.com.
In the meantime, I thought it would be fun to check out a little history of champagne and sparkling wine, what makes the two different, and what makes them sparkle.
Welcome back everyone. As promised yesterday, today we’ll take a look at the guys working in the production facility with Jason to bring us these lovely GCV wines. Plus, if you are a Wine Club member, you will find a nifty stuffer in June’s package with photos of these folks and even more info.
Howdy, Howdy, and one more Howdy,
Today and tomorrow, we are going to take a behind-the-curtain look at the wizards that make the magic at Grape Greek, Winemaker Jason Englert and his gang of alchemists. I’ve wanted to do this story for some time, and hope to follow up with pieces on all the various departments at GCV that function somewhat flawlessly to make it all happen.