One
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Destination

Jeff’s Corner

"Tis now the very witching time of night,
When churchyards yawn and hell itself breathes out
Contagion to this world.”

These are some very scary lines from Hamlet that send chills up my spine every Halloween. I hope they spook you as well...

On a more serious note, I haven’t heard from my dear friend Mr. Pumpkin (head of the Pumpkin Family) in a few years, and this is very disconcerting. I have no way to get in touch with him, and fear the worst. I read the other day the demand for pumpkin pie filling has increased tenfold over the last three years.

Let’s hope for the best, however, and reminisce over better times in a post from exactly five years ago in Jeff’s Corner on October 31, 2014:

Jeff’s Corner

Hey, Hey, Hey

Today I’d like to share a couple of personal updates with all you faithful followers of Jeff’s Corner.

First, to quote our General Manager extraordinaire Julie Herbort, I’ve been “traded” to our Main Street location in downtown Fredericksburg for my colleague Chuck on Thursday, Friday, and Saturday. Details of the swap are murky, but rumors have it there were numerous draft picks involved and large sums of cash.

Jeff’s Corner

Howdy, Hola, and Hello

I was in the winery not long ago loving the smell of yeast and fermentation and fresh grape juice when I remembered a story about yeast I wrote a few years ago. So here it is again, one more time. The cute fable at the end was a story I told in my very first Jeff’s Corner, sometime in early 2010:

Jeff’s Corner

Hopefully we’ll have some new releases to talk about soon, but in the meantime I have a couple more updates to share.

A few weeks ago we did our annual tasting of the new 2017 Heath Vineyards wines from our Paso Robles vines. I was “forced” to sit down with Brian, Jennifer, Jason and crew to taste and evaluate the new vintage.

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From the wines we make, to the tasting options we host, to the moment you walk in that door, we are here to help refresh your heart and replenish your spirit.

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Enclosed. Remodeled. Upgraded.

Chef-inspired daily menu, fine dining Friday and Saturday nights, and a fabulous Sunday Brunch.

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