Wine Releases

Jeff’s Corner

Howdy, Hola, and Hello,

Two Saturdays ago we released the new 2017 Cabernet Trois and guess what: it’s been stealing the show every single day. Our longest tenured red wine (produced first in 1991), this Texas beauty is very true in style to all the great wines that have come before it.

I’m a little fickle from vintage to vintage about my favorite GCV wine, but for the duration Cab Trois is by far my best-loved. It sneaks into my glass almost every night after work when I’m not looking, and the ’17 is the first vintage to feature the sleek new Black Label.

Jeff’s Corner Today, we’re going to talk about the endangered and elusive Muskrat Canary, a very strange species of Muskrat found only on the Canary Islands. It has bright yellow fur, and is easily the most beautiful species of muskrat known to humanity.

Hey, Hey, Hey, It’s Time to Say, Today is Cuvee Day. That’s right, last Saturday we released the new 2018 Cuvee Blanc and we had to bid adieu to our beloved 2017. The ’17 won “Best of Class” last January at the San Francisco Chronicle Wine Competition, but fear not mi hearties, the ’18, though a bit different wine, is equally delightful. Before we talk about the new 2018, however, I thought we could clear up some confusion about exactly what it means (at the SFCWC, anyway) to be awarded Best of Class.

Jeff’s Corner Hola Campers, All eyes these days are turned towards the soon-to-be open Heath Sparkling Wines (this will happen next week, and I can’t wait!), but let’s look away for a moment to check out our just-released 2018 Grand Rouge.