Wine Releases

Jeff’s Corner Well, Well, Well, Today’s Petite Sirah Day; It’s black and brooding, Volatile and moody, Angst-ridden, And oozing despair. I suppose this is a pretty melodramatic intro to our new 2018 Petite Sirah, but then Petite Sirah has always been, to me, a very…

Jeff’s Corner

Hey, Hey, Hey

It’s difficult for me to remember a Grape Creek wine with a more anticipated release than our 2017 Invention. The staff, and our loyal Wine Club members, were at a fevered pitch between its debut in the Black Label December allocation and when it finally appeared on our tasting bar in early January.

Invention is 100% Texas Petit Verdot, a grape being recognized as a rising star in both the Hill Country and the High Plains. We’ll talk more about this awesome wine in a moment, but first let’s check out this very ancient grape.

Jeff’s Corner

Merry Christmas, Happy Hanukkah, Habari Gani, Happy Holidays, and to cover all the bases, Seasons Greetings! As the countdown to the final frenzy accelerates exponentially, Kathy and I are going to take a deep breath and chill out. We got some great health-related news yesterday, and everything really is looking “merry and bright”.

We do have some wine to talk about, however. Our new GCV 2017 Merlot was released this week, and completes the transition of all our reds to black labels. Now it’s easy to distinguish what’s in the bottle by the label. Whites and sweets have a white label, reds a black, and the Rosé a black with silver lettering.

Jeff’s Corner

Gobble, Gobble, Gobble

Here’s hoping everyone had a great Turkey Day yesterday and is enjoying a long, relaxing Thanksgiving weekend with friends and family. Our time together is fleeting, and should always be cherished.

Kathy and I spent a quiet day together that began with a lovely brunch of smoked salmon, bagels, cream cheese, capers, red onion and fresh fruit. This, by the way, paired wonderfully with a bottle of 2016 Heath Sparkling Adoration. The rest of the day was filled with memories, laughter, a few tears and the smell of pie baking and turkey roasting.