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NOTIFICATION

Wine Education

“Pump Over”

Howdy Doody. Yes, it’s that time again. Grapes are starting to roll in from the Texas High Plains, and as I mentioned a few weeks ago, 2018 is shaping up to be a banner year. We’ve already received some lovely Viognier and Chenin Blanc, and yesterday, saw the arrival of some great looking Pinot Noir from Lahey Vineyards that is destined for our exciting new Heath Sparkling portfolio. Here’s a pretty cool pic I snapped five years ago looking down into the tank of our 2013 Estate Epiphany while we were doing what’s called “pump over”.

Veraison (vay-ray-ZON)

Jeff’s Corner 6-5-18 Greetings Once Again, A few days ago, Chelsea posted some images of our oldest (planted in May ’07) Montepulciano vines just entering veraison. I love this time of year, to me it reinforces the cyclical nature of our lives and how they are in rhythm with the vines. I took this snap shot in our Montepulciano block July 10, 2013.

Sweet Wine Chemistry + An Italian Granita Recipe

Jeff’s Corner In Jeff’s Corner 8-25-15 I mentioned how much I enjoyed writing tasting notes for our new vintages because it forced me to take a closer look at our GCV sweet wines. Well, since then I’ve been sneaking around with our 2014 Riesling; meaning it’s been sneaking into my…

Corked

Hello, hello, and here we go… Last week, I had a guest on one of my tours ask me about a pricey wine they once opened that smelled like a wet dog that had been lost for a week or two. What they experienced was a wine suffering from “cork…