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Jeff’s Corner Hello, Hello, Hello, and Thank You, Thank You, Thank You! Wow, everyone! Today is right around the sixth anniversary of Jeff’s Corner (the exact date is lost in the mists of time), and I can’t think of a better moment to pop my head out of the barrel…
Jeff’s Corner 6-28-18 A few days ago, I got an email from my dear friend and co-worker Bill Burns asking if I would share my slightly famous peach daiquiri recipe. The answer, of course, was yes, and then I realized I should probably share it with all of you as well. After all, it is peak peach season in Fredericksburg, and this year we have had a bumper crop.
Jeff’s Corner 9-28-17 Hey, Hey, Hey, today is Ego Day Once again, I’m proud to mention that I’ve been invited to judge the San Francisco Chronicle Wine Competition in January. This is my third consecutive year, and it’s a gargantuan honor to again be included in this storied competition with…
Bon Jour, Buenes Tardes, and Good Afternoon A few weeks ago, in Jeff’s Corner (5-17-17), Chef Ross Burtwell from Cabernet grill was kind enough to share an elegant recipe for an appetizer of Jumbo Lump Crab with Avocado and Coconut Curry Lime Broth. At the time, I teased you about…